Sailmaker’s New Native-Inspired Dinner

Written By Marianne O'Donoghue

Where Native Ingredients Meet Modern Australian Dining

Experience a fresh take on modern Australian dining with a new menu that celebrates native flavours and premium local produce – locally sourced, carefully served.

Crafted by Executive Chef Sven Ulrich, highlights include Glacier 51 Toothfish with parmesan potato churros, Margra Lamb Chops, and a spectacular Seafood Tower to share. End on a sweet note with our Cheesecake Atelier, featuring a daily selection of freshly baked creations.

Available Thursday to Sunday, 6pm–9:30pm.

Marianne O'Donoghue
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